Starting an Eco Plate Distribution Business in Tamil Nadu

Wholesale distribution of areca plates works best when you serve a mix of steady and seasonal demand — restaurants and canteens give you weekly volume, while wedding and temple seasons create spikes.

Storage is the one thing new dealers underestimate. Plates must be kept dry and off the floor. A simple pallet rack in a ventilated room is enough.

Start with the 10 inch plate as your anchor SKU, then add 8 and 12 inch once you know your customer mix.